4 Serves
50 Mins
10 g
16 g
13 g
In a large mixing bowl, combine the ground pork, minced ginger, garlic, soy sauce, sesame oil, and finely chopped vegetables until well incorporated.
Ingredients, vitamins, and health benefits
Ground Pork
Ginger
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SlovakianVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
3 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
33 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
428 µg / 400 µgCalcium
270 mg / 1,300 mgIron
18 mg / 18 mgMagnesium
137 mg / 420 mgPhosphorus
695 mg / 1,250 mgPotassium
916 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
175 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
11 g / 20 gCholesterol
149 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Lay out the wonton wrappers on a clean surface. Place a heaping teaspoon of the pork filling into the center of each wrapper.
Lightly brush two adjacent edges of each wonton skin with water. Fold the wrapper over the filling to create a triangle, pressing firmly to seal the edges completely, then pinch the two long corners together.
Heat the vegetable oil in a deep-frying pot or wok to 230°C. Carefully fry the wontons in small batches of 4 to 5 until they reach a deep golden brown color.
Remove the wontons using a slotted spoon and drain them on paper towels before serving hot with your preferred dipping sauce.
Garlic Cloves
Soy Sauce
Sesame Oil
Mixed Vegetables
Wonton Wrappers
Wonton Skins
Water
Poha (Flattened Rice)
Vitamin A
131 µg / 900 µgVitamin C
13 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
3 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
33 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
428 µg / 400 µgCalcium
270 mg / 1,300 mgIron
18 mg / 18 mgMagnesium
137 mg / 420 mgPhosphorus
695 mg / 1,250 mgPotassium
916 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
11 g / 20 gCholesterol
149 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
Chinese
ItalianZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
175 µg / 55 µgAlcohol
0 g