1 Serve
7 Mins
Heat fresh water in a tea kettle until it reaches approximately 85°C, ensuring it does not reach a rolling boil to preserve the delicate flavor profile of the tea.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
35 mgNet Carbs
0 gAlcohol
0 g
Place the Tie Guan Yin Oolong Tea leaves into a teapot or infuser.
Pour the hot water over the tea leaves and allow them to steep for 1 to 3 minutes, depending on your preference for strength.
9
g47
g11
g
