8 Serves
64 Mins
4 g
85 g
16 g
Preheat your oven to 175°C and grease a round cake pan.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
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Vitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
44 µg / 400 µgCalcium
83 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
148 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
175 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
2 g / 28 gSugar
58 g / 50 gSaturated Fat
9 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
83 gAlcohol
0 g
In a mixing bowl, whisk together the flour and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
Beat the eggs into the butter mixture one at a time, then gradually fold in the dry ingredients.
Arrange sliced mango in the bottom of the cake pan and pour the batter over them. Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
Butter
Sugar
Egg
Mango
Vitamin A
64 µg / 900 µgVitamin C
21 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
44 µg / 400 µgCalcium
83 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
148 mg / 1,250 mgPotassium
168 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
58 g / 50 gSaturated Fat
9 g / 20 gCholesterol
112 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
7 µg / 55 µgAlcohol
0 g