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12 Serves
89 Mins
6 g
38 g
12 g
Prepare your workspace by lining a baking sheet with parchment paper and lightly greasing it.
Ingredients, vitamins, and health benefits
Sugar
Roasted Peanuts
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
EgyptianVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
23 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
87 mg / 1,250 mgPotassium
153 mg / 4,700 mgSodium
50 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
34 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
36 gAlcohol
0 g
In a heavy-bottomed pot, combine sugar and a small amount of water over medium heat, stirring until the sugar dissolves.
Increase heat and cook the syrup until it reaches the hard-crack stage, monitoring carefully with a candy thermometer.
Stir in the roasted peanuts and a pinch of salt, mixing quickly to ensure the nuts are evenly coated.
Pour the mixture onto the prepared baking sheet and spread it thin using an offset spatula.
Allow the brittle to cool completely at room temperature until it is hard and set, then break it into pieces.
Salt
Vitamin E
1 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
23 µg / 400 µgCalcium
14 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
87 mg / 1,250 mgPotassium
153 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
34 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1
g5
g5
g
GreekZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g