4 Serves
69 Mins
Preheat your oven to 220°C or prepare a deep-frying pot with oil.
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Vitamin K
39 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
29 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
164 mg / 1,250 mgPotassium
628 mg / 4,700 mgSodium
1313 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
5 g / 28 gSugar
0 g / 50 gSaturated Fat
3 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 gArrange the fries on a baking sheet or carefully lower them into the hot oil.
Once the fries are golden and crispy, remove them from the heat and transfer to a large mixing bowl.
Immediately drizzle the black truffle oil over the hot fries and toss gently to coat evenly.
Season the truffle fries generously with sea salt and freshly cracked black pepper before serving immediately.
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Danish