2 Serves
15 Mins
Finely chop the dark chocolate using a chef's knife to ensure it melts evenly.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
359 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
43 mg / 420 mgPhosphorus
277 mg / 1,250 mgPotassium
619 mg / 4,700 mgSodium
318 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
3 g / 28 gSugar
35 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
15 mgNet Carbs
38 gAlcohol
0 g
In a saucepan, heat the whole milk over medium heat until it begins to steam, being careful not to let it boil.
Whisk the chopped dark chocolate into the warm milk until completely smooth and incorporated.
9
g47
g11
g
