1 Serve
10 Mins
Brew a shot of espresso or strong coffee using your coffee maker.
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Vitamin E
5 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
419 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
218 mg / 4,700 mgSodium
155 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
30 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
35 gAlcohol
0 g
In a small glass, combine the lavender syrup with the brewed coffee and stir well.
Fill a glass with ice and pour the oat milk over it, then top with the lavender-coffee mixture.
9
g47
g11
g
