1 Serve
15 Mins
85 g
11 g
86 g
Brew a strong shot of espresso and set aside to cool slightly.
Ingredients, vitamins, and health benefits
Espresso
Whole Milk
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Vitamin E
1 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
8 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
1952 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
1377 mg / 1,250 mgPotassium
339 mg / 4,700 mgSodium
1896 mg / 2,300 mgZinc
11 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
64 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
54 g / 20 gCholesterol
303 mg / 300 mgCaffeine
80 mgNet Carbs
11 gAlcohol
0 g
In a small saucepan, heat the milk until steaming but not boiling.
Whisk the mascarpone cheese into the warm milk until smooth and fully incorporated.
Pour the espresso into a mug, add the mascarpone-milk mixture, and stir gently to combine.
Dust the top with cocoa powder before serving immediately.
Mascarpone cheese
Cocoa Powder
Vitamin A
696 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
8 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
1952 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
1377 mg / 1,250 mgPotassium
339 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
54 g / 20 gCholesterol
303 mg / 300 mgCaffeine
80 mgNet Carbs
14
g178
g26
g
Italian
Zinc
11 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
64 µg / 55 µgAlcohol
0 g