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1 Serve
57 Mins
Boil water in a pot and cook the tapioca pearls until they are soft and chewy, then drain and set aside.
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Vitamin K
7 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
221 µg / 400 µgCalcium
266 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
344 mg / 420 mgPhosphorus
936 mg / 1,250 mgPotassium
1784 mg / 4,700 mgSodium
180 mg / 2,300 mgZinc
7 mg / 11 mgCopper
1 mg / 0.9 mgManganese
11 mg / 2.3 mgSelenium
74 µg / 55 µgFiber
2 g / 28 gSugar
42 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
70 mgNet Carbs
50 gAlcohol
0 gWhisk the matcha powder with hot water in a bowl using a bamboo whisk until smooth and frothy.
Combine the whisked matcha with steamed milk and your preferred sweetener in a large glass.
Add the cooked tapioca pearls to the glass and serve immediately with a wide straw.
8
g58
g14
g
Japanese
Italian