4 Serves
82 Mins
Measure out the black tea and winter spices, ensuring they are ready for infusion.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
0 gAlcohol
0 g
In a large pot, bring water to a gentle simmer over the stove.
Add the black tea and winter spices to the hot water and allow them to steep thoroughly to extract the deep flavors.
Strain the tea into a teapot or mugs using a fine mesh strainer and serve immediately while hot.
9
g47
g11
g
