1 Serve
9 Mins
Bring fresh, filtered water to a boil in a kettle.
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Vitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
2 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
45 mgNet Carbs
0 gAlcohol
0 g
Place the Dong Ding Oolong tea leaves into a warmed gaiwan or teapot.
Pour the hot water over the tea leaves and allow them to steep for approximately 60 seconds for the first infusion.
Decant the tea into a serving cup and enjoy the aromatic infusion.
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Nigerian