4 Serves
49 Mins
Combine water and sugar in a saucepan and stir until the sugar begins to dissolve.
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Vitamin B2
0 mg / 1.3 mgFolate
0 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
49 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Add the cinnamon sticks to the saucepan and bring the mixture to a gentle simmer over medium heat.
Allow the syrup to simmer, stirring occasionally, until the liquid reduces and becomes aromatic.
Remove from heat, strain out the cinnamon sticks, and let the syrup cool completely before serving.
9
g47
g11
g
