1 Serve
10 Mins
Combine finely ground dark roast coffee, sugar, and crushed cardamom pods in a cezve.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TurkishVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
394 mg / 1,300 mgIron
15 mg / 18 mgMagnesium
261 mg / 420 mgPhosphorus
313 mg / 1,250 mgPotassium
1361 mg / 4,700 mgSodium
312 mg / 2,300 mgZinc
8 mg / 11 mgCopper
1 mg / 0.9 mgManganese
29 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
26 mg / 300 mgCaffeine
95 mgNet Carbs
4 gAlcohol
0 g
Add cold water to the cezve and stir gently until the coffee and sugar are fully incorporated.
Place the cezve over low heat and bring to a slow simmer until a thick foam forms on the surface, being careful not to let it boil over.
Remove from heat and pour the coffee into a glass filled with ice cubes, allowing the grounds to settle at the bottom before serving.
89
g28
g45
g
.jpg&w=3840&q=75)
Moroccan