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4 Serves
101 Mins
0 g
0 g
0 g
Measure the loose leaf tea and place it into a clean glass jar or cold brew carafe.
Ingredients, vitamins, and health benefits
Cold Water
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
33 mg / 4,700 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
0 gAlcohol
0 g
Pour cold filtered water over the tea leaves, ensuring they are fully submerged.
Seal the container and refrigerate for at least 90 minutes to allow for a slow, cold extraction of flavors.
Strain the tea through a fine mesh sieve into a serving glass and serve chilled.
High-quality loose leaf Taiwanese Oolong tea
Vitamin A
33 µg / 900 µgVitamin C
6 mg / 90 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
6 µg / 400 µgCalcium
8 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
4 mg / 1,250 mgPotassium
33 mg / 4,700 mgZinc
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
8
g75
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Mexican
Manganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g