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2 Serves
73 Mins
Bring a large pot of water to a rolling boil and add the tapioca pearls, cooking until they are soft and chewy.
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Vitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
86 µg / 400 µgCalcium
164 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
114 mg / 420 mgPhosphorus
400 mg / 1,250 mgPotassium
454 mg / 4,700 mgSodium
1171 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
65 µg / 55 µgFiber
10 g / 28 gSugar
24 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
45 mgNet Carbs
32 gAlcohol
0 g
While the pearls cook, steep the oolong tea leaves in hot water in a teapot for several minutes until strong.
Drain the pearls using a colander and rinse them under cold water to stop the cooking process.
Combine the brewed oolong tea with your choice of milk and sweetener in a large mixing bowl or pitcher, then stir well.
Divide the cooked tapioca pearls into glasses and pour the prepared tea mixture over them, serving immediately with a wide straw.
9
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g11
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