2 Serves
40 Mins
Boil water in a pot and cook the tapioca pearls according to package instructions until chewy, then drain and set aside.
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Vitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
27 µg / 400 µgCalcium
241 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
72 mg / 420 mgPhosphorus
196 mg / 1,250 mgPotassium
641 mg / 4,700 mgSodium
124 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
58 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
118 gAlcohol
0 g
Steep the tea leaves in hot water, then strain and allow the liquid to cool completely.
Combine the cooled tea, taro powder, milk, and sweetener in a blender and process until smooth and creamy.
Divide the cooked tapioca pearls into serving glasses, pour the taro tea mixture over them, and serve immediately with a wide straw.
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