1 Serve
10 Mins
9 g
28 g
12 g
Brew a shot of espresso or a strong cup of coffee using your coffee maker.
Ingredients, vitamins, and health benefits
Coffee
Tahini
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
210 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
196 mg / 1,250 mgPotassium
412 mg / 4,700 mgSodium
180 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
27 gAlcohol
0 g
In a small saucepan, whisk together the tahini and maple syrup over low heat until smooth and slightly warmed.
Steam or heat your choice of milk until frothy, then pour it into the saucepan with the tahini mixture, whisking to combine.
Pour the coffee into a mug, top with the tahini-milk mixture, and serve immediately.
Maple Syrup
Milk
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
210 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
196 mg / 1,250 mgPotassium
412 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
27 gAlcohol
1
g20
g0
g
.jpg)
JapaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µg