1 Serve
8 Mins
Place the sugar cube in a mixing glass and saturate it with a few dashes of bitters. Add a splash of water and muddle until the sugar is mostly dissolved.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
70 µg / 400 µgCalcium
373 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
516 mg / 4,700 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
0 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Add the bourbon whiskey to the glass and fill with large ice cubes. Stir gently with a bar spoon for about 30 seconds to chill and dilute the drink.
Strain the cocktail into a rocks glass over a single large ice cube. Express the oils from the orange peel over the drink and drop it in.
Use a smoking gun to fill the glass with wood smoke, then quickly cover with a coaster or lid to trap the smoke for 3 minutes before serving.
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