18 Serves
98 Mins
Preheat your oven to 175°C and line a baking sheet with parchment paper.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
15 µg / 400 µgCalcium
72 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
109 mg / 4,700 mgSodium
154 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
23 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
2 mgNet Carbs
49 gAlcohol
0 g
In a medium bowl, whisk together the flour, baking powder, and a pinch of salt.
In a separate large mixing bowl, cream together the softened butter, sugar, brown sugar, and tahini paste until light and fluffy using an electric mixer.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined, then fold in the chocolate chips.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 25-30 minutes until the edges are golden brown.
10
g66
g20
g
French
Australian