4 Serves
83 Mins
In a small saucepan, combine the mineral water and agar agar powder, whisking thoroughly to ensure no clumps remain.
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Vitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
9 µg / 400 µgCalcium
20 mg / 1,300 mgMagnesium
4 mg / 420 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgFiber
0 g / 28 gSugar
6 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Bring the mixture to a gentle boil over medium heat, stirring constantly for about 2 minutes until the agar is fully dissolved.
Carefully pour the liquid into the raindrop cake molds and allow them to cool at room temperature for 10 minutes.
Transfer the molds to the refrigerator and let them set completely for at least 63 minutes until firm and clear.
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