6 Serves
101 Mins
Preheat your oven to 190°C and line a baking sheet with parchment paper.
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PalestinianVitamin K
6 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
117 µg / 400 µgCalcium
49 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
140 mg / 1,250 mgPotassium
157 mg / 4,700 mgSodium
512 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
3 g / 28 gSugar
15 g / 50 gSaturated Fat
16 g / 20 gCholesterol
89 mg / 300 mgCaffeine
0 mgNet Carbs
58 gAlcohol
0 g
On a clean surface, roll out the croissant dough using a rolling pin until it is thin and pliable.
Place your chosen filling ingredients onto the dough and roll it into the desired shape, ensuring the edges are sealed tightly.
Heat a small amount of vegetable oil in a frying pan over medium heat to lightly crisp the exterior of the dough before baking.
Transfer the prepared pastries to the baking sheet and bake in the oven until golden brown, approximately 60 minutes.
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Chinese
French