2 Serves
25 Mins
Boil a pot of water and cook the tapioca pearls according to package instructions until soft and chewy.
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Vitamin K
498 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
91 µg / 400 µgCalcium
414 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
132 mg / 420 mgPhosphorus
221 mg / 1,250 mgPotassium
780 mg / 4,700 mgSodium
132 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
48 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
30 mgNet Carbs
100 gAlcohol
0 g
In a blender, combine fresh strawberries, milk, and a splash of tea to create a smooth strawberry milk base.
Divide the cooked tapioca pearls into two glasses and pour the strawberry milk mixture over them.
Stir well and serve immediately with a wide straw.
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