12 Serves
96 Mins
6 g
45 g
9 g
In a large bowl, combine the milk, yeast, and a portion of the sugar, allowing it to proof until foamy.
Ingredients, vitamins, and health benefits
Yeast
Milk
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
44 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
101 mg / 4,700 mgSodium
294 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
1 g / 28 gSugar
15 g / 50 gSaturated Fat
5 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Add the bread flour and salt to the mixture, using a stand mixer to knead the dough until smooth and elastic.
Cover the dough and let it rise in a warm place until doubled in size.
Prepare the caramel glaze by melting butter and brown sugar in a saucepan, then pour it into the bottom of a baking pan.
Roll out the dough, fill with cinnamon and sugar, roll into a log, and slice into rounds. Place the rounds into the prepared baking pan.
Bake in a preheated oven until golden brown, then immediately invert onto a serving dish to coat the buns in the caramel glaze.
Brown Sugar
Salt
Bread Flour
Salted Butter
Vitamin A
73 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
44 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
60 mg / 1,250 mgPotassium
101 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
15 g / 50 gSaturated Fat
5 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g