8 Serves
91 Mins
Prepare the dough by combining the hot cross bun dough with necessary sweeteners and spices, then let it proof in a warm place.
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Vitamin K
1 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
21 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
197 mg / 4,700 mgSodium
302 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium heat to prepare the caramel base.
Add the filling ingredients to the pan, stirring until the mixture is well-combined and aromatic.
Season the mixture lightly with salt and pepper to balance the sweetness of the glaze.
Bake the assembled buns in the oven until golden brown and the glaze is bubbling.
3
g50
g10
g
