6 Serves
377 Mins
Combine the passion fruit pulp, orange juice, and lime juice.
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Vitamin E
3 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
251 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
470 mg / 1,250 mgPotassium
410 mg / 4,700 mgSodium
148 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
50 µg / 55 µgFiber
3 g / 28 gSugar
40 g / 50 gSaturated Fat
0 g / 20 gCholesterol
814 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
Simmer the sugar and water until dissolved, then cool the syrup.
Combine the fruit mixture and syrup, then chill thoroughly.
Churn the chilled mixture in an ice cream machine until smooth, then freeze until firm.
3
g50
g10
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