12 Serves
83 Mins
3 g
40 g
14 g
Preheat your oven to 175°C and line a baking sheet with parchment paper.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
94 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
237 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
9 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
In a medium bowl, whisk together the flour, baking powder, and a pinch of salt.
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and light brown soft sugar using a hand mixer until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Scoop rounded tablespoons of dough onto the prepared baking sheet and bake for 25-30 minutes until the edges are lightly golden.
Flour
Salt
Butter
Granulated Sugar
Light Brown Soft Sugar
Egg
Vanilla Extract
Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
94 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
9 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g