2 Serves
30 Mins
Bring a large pot of water to a boil and cook the soba noodles according to package instructions until al dente.
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TaiwaneseVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
104 mg / 1,250 mgPotassium
492 mg / 4,700 mgSodium
834 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Drain the noodles using a colander and rinse them under cold water to remove excess starch.
In a saucepan, heat the dashi stock over medium heat until it begins to simmer.
Season the dashi broth with salt and pepper to taste, then add the cooked soba noodles to the broth to warm through.
27
g49
g13
g
Japanese
Japanese