1 Serve
10 Mins
Place sugar cubes into the specialized coffee cup and pour in the brandy.
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Vitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B12
1 µg / 2.4 µgFolate
41 µg / 400 µgCalcium
346 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
58 mg / 420 mgPhosphorus
197 mg / 1,250 mgPotassium
547 mg / 4,700 mgSodium
50 mg / 2,300 mgZinc
1 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
1 g / 20 gCholesterol
13 mg / 300 mgCaffeine
95 mgNet Carbs
20 gAlcohol
0 g
Carefully ignite the brandy and sugar mixture using a long-handled lighter, stirring until the sugar is dissolved and the flames subside.
Pour the hot coffee into the cup, leaving space at the top.
Top the coffee with a thick layer of whipped cream and garnish with chocolate shavings.
9
g47
g11
g
