4 Serves
102 Mins
In a large saucepan, combine water and sugar, bringing the mixture to a gentle simmer until the sugar is fully dissolved.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgCalcium
15 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
3 mg / 1,250 mgPotassium
51 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
0 g / 28 gSugar
50 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
Add the dried rose petals to the syrup, remove from heat, and allow the mixture to steep for at least one hour to extract the floral flavor.
Strain the syrup through a fine mesh sieve into a clean glass jar, discarding the spent petals.
Allow the rose syrup to cool completely before serving chilled, diluted with water or milk as desired.
3
g75
g1
g
Indian.jpg&w=3840&q=75)
