1 Serve
2 Mins
Grind the coffee beans to a fine consistency suitable for espresso extraction.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
18 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
24 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
3 g / 20 gCholesterol
2 mg / 300 mgCaffeine
60 mgNet Carbs
9 gAlcohol
0 g
Pull the shot using the espresso machine, stopping the extraction early to yield a concentrated ristretto.
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