6 Serves
129 Mins
6 g
49 g
9 g
Roll out the puff pastry, spread it with pastry cream, and scatter the golden raisins over the surface.
Ingredients, vitamins, and health benefits
Puff Pastry
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Vitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
67 µg / 400 µgCalcium
16 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
369 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Roll the pastry into a tight log and chill it until firm.
Slice the log into spirals and arrange them on a lined baking sheet.
Bake the raisin snails until puffed and golden, then cool before serving.
Pastry Cream
Golden Raisins
Vitamin A
0 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
67 µg / 400 µgCalcium
16 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
146 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g