8 Serves
86 Mins
Preheat your oven to 175°C and prepare a baking pan by lining it with parchment paper.
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Vitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
112 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
145 mg / 4,700 mgSodium
326 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
9 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar together using a hand mixer until light and fluffy.
Gradually incorporate the eggs and the Qishta into the butter mixture, then fold in the dry ingredients until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden brown and set.
3
g50
g10
g
Danish