1 Serve
39 Mins
Preheat your oven to 175°C.
In a small bowl, whisk together the protein powder, flour, and baking powder.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
25 µg / 400 µgCalcium
118 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
212 mg / 1,250 mgPotassium
71 mg / 4,700 mgSodium
161 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
10 g / 20 gCholesterol
228 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
In a separate container, cream the butter and sugar until light and fluffy.
Combine the wet and dry mixtures, adding the egg, and stir until just incorporated.
Pour the batter into a greased ramekin and bake for 25 minutes until set.
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Danish