1 Serve
10 Mins
Wash and prepare the fresh berries by removing stems and slicing if necessary.
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Vitamin K
501 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
97 µg / 400 µgCalcium
494 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
117 mg / 420 mgPhosphorus
204 mg / 1,250 mgPotassium
876 mg / 4,700 mgSodium
198 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
5 g / 28 gSugar
57 g / 50 gSaturated Fat
10 g / 20 gCholesterol
17 mg / 300 mgCaffeine
0 mgNet Carbs
78 gAlcohol
0 g
In a serving glass, layer the Greek yogurt, granola, and fresh berries, repeating the layers until the glass is full.
Drizzle the top of the parfait with honey and serve immediately.
0
g4
g0
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Danish