4 Serves
76 Mins
19 g
9 g
10 g
Preheat your oven to 190°C.
Ingredients, vitamins, and health benefits
Maple Syrup
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Vitamin E
1 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
70 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
189 mg / 1,250 mgPotassium
312 mg / 4,700 mgSodium
211 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgFiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
8 gAlcohol
0 g
In a small bowl, whisk together the maple syrup and Dijon mustard to create the glaze.
Using a sharp chef's knife, butterfly the pork shoulder by slicing lengthwise three-quarters of the way through, then opening it like a book.
Cover the butterflied pork with plastic wrap and use a meat mallet to pound the meat to an even thickness.
Remove the plastic wrap and arrange the Brie cheese slices over the pork, leaving a half-inch border, then sprinkle the cranberries evenly on top.
Roll the pork tightly lengthwise like a jellyroll and place it seam-side down in a baking dish.
Bake the pork for 30 minutes, then remove from the oven and brush with half of the prepared maple-Dijon glaze.
Return the pork to the oven and bake for an additional 15 minutes.
Remove from the oven, let the pork rest for 10 minutes, then slice and drizzle with the remaining glaze before serving.
Dijon Mustard
Pork Shoulder
Brie Cheese
Cranberries
Vitamin A
56 µg / 900 µgVitamin C
7 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
70 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
189 mg / 1,250 mgPotassium
312 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
6 g / 50 gSaturated Fat
6 g / 20 gCholesterol
62 mg / 300 mgCaffeine
0 mgNet Carbs
31
g54
g31
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
19 µg / 55 µgAlcohol
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