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4 Serves
78 Mins
33 g
0 g
25 g
In a large mixing bowl, combine the ground beef with salt and black pepper, mixing gently to avoid overworking the meat.
Ingredients, vitamins, and health benefits
Ground Beef
Salt
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
FrenchVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
24 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
299 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
697 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
10 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Divide the meat mixture into portions, flatten them into thin patties, place a spoonful of kajmak in the center, and seal the edges with another patty to create a stuffed burger.
Heat a heavy-bottomed skillet or grill pan over medium-high heat with a drizzle of oil.
Place the stuffed patties into the hot pan and sear for 6 to 8 minutes per side until a deep brown crust forms and the center is cooked through.
Remove the patties from the heat and let them rest on a plate for 5 minutes before serving to ensure the juices redistribute.
Black Pepper
Kajmak
Olive Oil
Vitamin A
0 µg / 900 µgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
24 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
299 mg / 1,250 mgPotassium
500 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
10 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
24
g17
g18
g
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FrenchZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgAlcohol
0 g