4 Serves
99 Mins
In a mixing bowl, combine the chicken breast with the shawarma marinade and let it rest in the refrigerator to develop flavors.
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FrenchVitamin E
1 mg / 15 mgVitamin K
30 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
12 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
156 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
82 mg / 420 mgPhosphorus
532 mg / 1,250 mgPotassium
499 mg / 4,700 mgSodium
1511 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
61 µg / 55 µgFiber
7 g / 28 gSugar
2 g / 50 gSaturated Fat
14 g / 20 gCholesterol
70 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
Heat the vegetable oil in a large frying pan over medium-high heat.
Add the marinated chicken to the hot frying pan and cook until golden brown and fully cooked through.
Season the cooked chicken with salt and pepper to taste, then remove from heat.
Warm the tortilla wraps briefly in the pan, then assemble by placing the chicken inside and rolling tightly to serve.
30
g20
g36
g
French
French