4 Serves
168 Mins
In a large mixing bowl, combine the flour, water, salt, and yeast. Mix until a shaggy dough forms.
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FrenchVitamin B5
0 mg / 5 mgVitamin B12
0 µg / 2.4 µgFolate
106 µg / 400 µgCalcium
73 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
10 mg / 1,250 mgPotassium
70 mg / 4,700 mgSodium
900 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Turn the dough onto a clean surface and knead by hand for 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1.5 hours.
Shape the dough into individual rolls, place them on a baking sheet, and let them proof for 30 minutes.
Bake the rolls in a preheated oven at 230°C for 25-30 minutes until golden brown then fill them with your desired meat and cheese.
30
g20
g36
g
French
French