2 Serves
115 Mins
0 g
0 g
7 g
Prepare the cured meats, provolone cheese, and fresh vegetables by slicing them thinly on a cutting board.
Ingredients, vitamins, and health benefits
Olive Oil
Salt And Pepper
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Vitamin K
4 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
3 mg / 4,700 mgSodium
4 mg / 2,300 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Heat the olive oil in a frying pan over medium heat to lightly toast the bread or warm the meats if desired.
Assemble the sandwich by layering the prepared ingredients onto the bread, ensuring an even distribution of flavors.
Season the sandwich with salt and pepper to taste before serving.
Allow the sandwich to rest, wrapped tightly, to let the flavors meld together for the remaining time.
Vitamin A
0 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
0 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
3 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Alcohol
0 g