4 Serves
61 Mins
Preheat your oven to 245°C and prepare a clean surface for rolling the dough.
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Vitamin E
1 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
59 µg / 400 µgCalcium
210 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
286 mg / 1,250 mgPotassium
323 mg / 4,700 mgSodium
1170 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
3 g / 28 gSugar
9 g / 50 gSaturated Fat
7 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
54 gAlcohol
0 g
Roll out the pizza dough to your desired thickness on a floured surface.
Spread an even layer of tomato sauce over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese over the sauce, then distribute the ham and pineapple evenly across the pizza.
Transfer the pizza to a baking sheet and bake in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven, let it cool for a moment, and slice using a pizza cutter.
13
g49
g14
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