2 Serves
105 Mins
In a large mixing bowl, combine the whole wheat pizza dough ingredients and knead until smooth, then allow it to proof in a warm place until doubled in size.
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Vitamin K
19 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
118 µg / 400 µgCalcium
238 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
316 mg / 1,250 mgPotassium
287 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
6 g / 28 gSugar
5 g / 50 gSaturated Fat
6 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
79 gAlcohol
0 g
Preheat your oven to 245°C and roll out the proofed dough on a floured surface to your desired thickness.
Spread an even layer of tomato sauce over the dough, then sprinkle with mozzarella cheese and your choice of additional toppings.
Transfer the pizza to a baking pan and bake in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
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