4 Serves
106 Mins
Prepare the pizza dough by combining flour, yeast, and water in a bowl, then knead and allow it to proof until doubled in size.
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Vitamin K
16 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
135 µg / 400 µgCalcium
267 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
63 mg / 420 mgPhosphorus
261 mg / 1,250 mgPotassium
387 mg / 4,700 mgSodium
896 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
6 g / 28 gSugar
11 g / 50 gSaturated Fat
5 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
124 gAlcohol
0 g
On a floured surface, use a rolling pin to roll out the pizza dough to your desired thickness.
Spread an even layer of tomato sauce over the rolled-out dough.
Top the pizza with shredded mozzarella and your preferred toppings.
Transfer to a baking sheet and bake in a preheated oven at 245°C for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
3
g50
g10
g
