1 Serve
7 Mins
Brew a cup of strong coffee and pour it into a coffee mug.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
293 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
34 mg / 420 mgPhosphorus
124 mg / 1,250 mgPotassium
418 mg / 4,700 mgSodium
50 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
3 g / 20 gCholesterol
20 mg / 300 mgCaffeine
95 mgNet Carbs
20 gAlcohol
0 g
Stir in the sugar cubes and the dark rum until the sugar is dissolved.
Top the coffee with a generous layer of whipped cream and serve immediately.
9
g47
g11
g
