Peach and Goat Cheese Layer Cake

Peel the peaches and use a mandoline to slice them, keeping the uniform slices for the stack and reserving the irregular half-moon pieces for the sauce.

Ingredients

2 pieces of Peach

Equipment

Mandoline

Chefs Knife

In a blender, combine the half-moon peach slices, fresh basil leaves, extra virgin olive oil, salt, and black pepper. Blend until the sauce reaches a creamy consistency.

Ingredients

240 mL of Peach

60 mL of Basil

30 mL of Extra Virgin Olive Oil

1¼ mL of Salt And Pepper

1¼ mL of Black Pepper

Equipment

Blender

Spread a thick line of the peach-basil sauce onto the serving plate and place a round metal pastry cutter in the center.

Ingredients

240 mL of Peach

240 mL of Basil

Equipment

Spatula

Round Metal Pastry Cutter

Layer the goat cheese at the bottom of the cutter, followed by alternating layers of tomato slices, fresh basil leaves, and peach slices, finishing with a tomato slice and small basil garnish.

Ingredients

240 mL of Tomato

240 mL of Peach

240 mL of Basil

55 g of Goat Cheese

Allow the stack to rest inside the pastry cutter for 15 minutes to ensure it sets before carefully removing the mold.

Equipment

Circular Pastry Mold