4 Serves
100 Mins
Preheat your oven to 175°C to ensure an even bake.
In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
206 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
278 mg / 1,250 mgPotassium
43 mg / 4,700 mgSodium
216 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
18 g / 20 gCholesterol
177 mg / 300 mgCaffeine
0 mgNet Carbs
78 gAlcohol
0 g
In a separate bowl, cream the butter and sugar together until light and fluffy, then beat in the eggs and vanilla extract.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into a greased baking pan and bake for 25-30 minutes until golden and set.
3
g50
g10
g
