4 Serves
66 Mins
21 g
91 g
28 g
Preheat your oven to 175°C and prepare a baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
269 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
541 mg / 4,700 mgSodium
722 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
3 g / 28 gSugar
26 g / 50 gSaturated Fat
17 g / 20 gCholesterol
85 mg / 300 mgCaffeine
0 mgNet Carbs
88 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy, then incorporate the eggs and Ube Halaya.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick comes out clean.
Flour
Sugar
Butter
Egg
Ube Halaya
Vitamin A
2 µg / 900 µgVitamin C
5 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
269 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
541 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
26 g / 50 gSaturated Fat
17 g / 20 gCholesterol
85 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
31 µg / 55 µgAlcohol
0 g