4 Serves
85 Mins
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
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Vitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
3567 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
1355 mg / 1,250 mgPotassium
225 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
2 g / 28 gSugar
13 g / 50 gSaturated Fat
11 g / 20 gCholesterol
43 mg / 300 mgCaffeine
5 mgNet Carbs
90 gAlcohol
0 g
In a large bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs and vanilla extract.
Gradually incorporate the dry ingredients into the wet mixture, folding in the chocolate chips until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
3
g50
g10
g
