4 Serves
100 Mins
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
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Vitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
4198 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
5648 mg / 1,250 mgPotassium
39 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
17 g / 50 gSaturated Fat
9 g / 20 gCholesterol
87 mg / 300 mgCaffeine
0 mgNet Carbs
56 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar together until smooth, then beat in the eggs.
Combine the wet and dry ingredients, gently folding in the fresh blueberries.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden and set.
3
g50
g10
g
