4 Serves
78 Mins
11 g
78 g
60 g
Preheat your oven to 175°C and prepare a baking pan by lightly greasing it.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
4365 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
5932 mg / 1,250 mgPotassium
325 mg / 4,700 mgSodium
500 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
29 g / 20 gCholesterol
179 mg / 300 mgCaffeine
0 mgNet Carbs
74 gAlcohol
0 g
In a large mixing bowl, whisk together the flour and baking powder to ensure they are well combined.
In a separate bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Beat the eggs and creamy peanut butter into the butter-sugar mixture, then gradually incorporate the dry ingredients and milk until a smooth batter forms.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Flour
Butter
Sugar
Creamy Peanut Butter
Egg
Milk
Vitamin A
48 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
4365 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
5932 mg / 1,250 mgPotassium
325 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
29 g / 20 gCholesterol
179 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g