12 Serves
90 Mins
Preheat your oven and prepare the nut filling by grinding the walnuts and mixing them with sugar and ground cardamom in a bowl.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
38 µg / 400 µgCalcium
12 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
62 mg / 420 mgPhosphorus
143 mg / 1,250 mgPotassium
157 mg / 4,700 mgSodium
185 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
9 g / 50 gSaturated Fat
13 g / 20 gCholesterol
56 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
Brush a baking pan with melted butter and begin layering the phyllo dough, brushing each sheet lightly with butter.
Spread the nut mixture evenly over the layers, then continue adding the remaining phyllo sheets, buttering between each one.
Using a sharp knife, cut the pastry into diamond shapes before baking until golden brown.
5
g99
g50
g
American